I’m pretty sure I’m not alone when I say that I can’t wait for Spring! It feels like it’s been Winter for an eternity so when the amazing people at Orelle, Birmingham’s hottest spot for fine dining (and even better views!) got in touch and asked if I’d like to welcome the Spring in style, it was a resounding yes!!

If you have any connection with the Birmingham food scene then Orelle will have been on your radar for quite a while. The awesome guys from D&D London had been planning something special for their first restaurant in Birmingham and they certainly found a great spot for it! The 24th floor of 103 Colmore Row offers 360 degree views of Birmingham. But as an additional treat, they also have a fantastic cocktail bar on the ground floor.

And it was a cocktail that was the main attraction and the perfect accompaniment for welcoming in the Spring! You see, I’m going to let you in on a little secret, Orelle are launching their own Speakeasy! A secret cocktail launched each month that can only be accessed by those with a special password! I obviously can’t tell you what it is but what I can say is that I happened to be at the bar and uttered the words ‘Golden Key’ and before I knew it, a kindly gentleman behind the bar nodded at me and said ‘Certainly, Sir’ and the magic commenced…

Please note: I received a cocktail for free for attending this event but no other payment or controls were in place, in exchange for publishing this content

The first cocktail to be launched is the ‘Equinox Sour’, a celebration of the changing season it’s a Pisco-base mixed with fresh Spring flavours including, Elderflower, Fresh Lemon and Butterfly Pea Flower.The highlight being the addition of lemon which turns the cocktail slightly pink from its deep purple colour, referencing the changing of the seasons and lighter days and evenings.

However, as much of a treat as the Equinox Sour was, there was something else that had piqued my interest, and that was the views! Even though the promise of a beautiful sunset to mark the changing of the season would have been the perfect way to say goodbye to the Winter - This is England, so of course it was raining! Nonetheless, the views are breathtaking no matter the time of day or night and regardless of the weather conditions!

In truth, I’m no stranger to the building. In fact, my relationship with the site started many years ago when I joined a group of other photographers to photograph from the roof of the Natwest Tower, which stood on the site before being demolished and replaced by the new 103 Colmore Row.

I was very fortunate to photograph the building throughout its construction and was present at many of the key milestones. I even got to interview the guys from D&D when they first saw the new restaurant space before it was transformed into the beautiful environment you now see. So I have been fortunate to see the panoramic views on many, many occasions. I can safely say, those views never lose their appeal and you certainly have to experience them in person to appreciate them.

However, back to the fun stuff and after watching the Equinox Sour slowly transition from a deep violet to a beautifully layered mix of pinks and purples, it was time to taste it! Wow, is all I’ll say. I’m no cocktail connoisseur, but what I can say is it certainly got my attention! I can see why it’s creator, Tiago Bastos, Orelle’s bar manager thought that this would be the perfect accompaniment to bring in the fresh, bright new season! If only the weather had been a bit more fitting, but I’m not complaining…

After pretty much glugging the cocktail down, I couldn’t help but grab some shots of the views - regardless of how many times I see them, there is always something new to appreciate. In truth, these are far from my best images I’ve taken from this vantage point but I actually really liked the moody ‘Blade Runner’-esque vibes - I could even live with the warm reflections from inside the restaurant which almost felt like light leaks on an old roll of film - something I would know all about! 

And while I’m at it, how amazing does the restaurant look?! I can’t say I’ve had the pleasure of trying the food yet but one thing is for sure, anything would taste better in these surroundings, possibly even my cooking! The warm, welcoming interior screams class with just enough of a hint of fun, and when combined with the ground floor cocktail bar, you can certainly tell that the guys at Orelle are offering something truly special for visitors from Birmingham and beyond.

Thank you again to the guys at Orelle and ReWired PR for the very special invite and complementary cocktail. If you get the chance to experience the bar and restaurant for yourself, don’t forget to utter the magic words (Golden Key!) to one of the bar staff for a very special treat - Oh, and grab some photos of that view!!

About the Author - Ross Jukes is a professional Photographer and Videographer with over a decade of experience. Working in both Digital and Analogue formats, Ross has worked with international clients, had his worked published numerous times and exhibited his work extensively. With a passion for all things photographic, Ross combines his experience, enthusiasm and dedication to his art form to create engaging and educational content for the photographic community.

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